Venison​

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Standard price structure, contact us by email to discuss your requirements.

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Full carcass butchery to private and trade.

 

'A traditional approach to meat processing by respecting the animal’s life as the entire carcass of the animal is utilised ensuring minimal waste as well as promoting ethical consumption. Expertly butchered to specification by our master butcher with over 26-years-experience.'

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Suggested breakdown of 35kg carcass - £120.00

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Anything over 35kg will be butchered at £3.40 per kilo.

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​ Section                                                                           Produce

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​​​​​​​​​​​​Any trim from carcass can be manufactured into sausages and burgers at an additional charge of £3.00 per kilo.

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Products can be vacuum-packed (ex. sausages and burgers) on request.

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NB. Manufactured products will be dependent on position of shot. Photographs of deductions can be made available.

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Skinning can be arranged at an additional fee of £25.00.