Pork

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Standard price structure, contact us by email to discuss your requirements.

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Full carcass butchery to private and trade.

 

'A traditional approach to meat processing by respecting the animal’s life as the entire carcass of the animal is utilised ensuring minimal waste as well as promoting ethical consumption. Expertly butchered to specification by our master butcher with over 26-years-experience.'

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Suggested breakdown of 80kg carcass - £160.00

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                                    Section                                                                           Produce

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If manufacturing is required sausage or burgers will be charged at a fee of £3.00 per kilo. Curing is also available at an additional charge.​​​​​​

 

 

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