Farmer's Bespoke Butcher
Beef
Full carcass butchery to private and trade.
'A traditional approach to meat processing by respecting the animal’s life as the entire carcass of the animal is utilised ensuring minimal waste as well as promoting ethical consumption. Expertly butchered to specification by our master butcher with over 26-years-experience.'
Suggested breakdown of 350kg carcass - £750.00
Section Produce
A reasonable amount of sausage and burgers will be manufactured with flavour of choice. Any additional sausage or burgers will be charged at a fee of £2.70 per kilo over the standard amount of 350kg.
Shoulder
Flank
Loin and rib
Hind
Chuck, mince, diced, brisket, shin, feather blade short ribs. Trim for burgers or sausage.
Ribs, flank, skirt. Trim for burgers or sausage.
Bone in cuts: t-bone, fore rib roast, tomahawk steaks, bone in sirloin.
Boneless cuts: ribeye steaks, sirloin steaks,
fillet steaks, rump steaks.
Hind Silverside, topside, knuckle, hind shin, salmon cut ox tail.